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“Following on from Midweek Recipes, Im excited to bring you these joyful dishes for exploring across the weekend.
With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and theres more time for connecting with your ingredients, kitchen and company.
Theres my sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.
Written, tested, photographed and published from my Studio in Edinburgh.”
Printed in Wales.
About the author: Jess is a food writer and the founder of Elliotts; a community that celebrates simple cooking and life in the kitchen. She has written 3 cookbooks with Hardie Grant (Penguin Random House); Salad Feasts, Tin Can Magic and Lazy Baking. In June 2023, Jess sold her Elliotts Cafe which is listed on Conde Nasts Best Edinburgh Restaurant List. Her first bookMidweek Recipes came out on 1st August 2024 and is the first in a new series published independently by Elliotts.
