The World Central Kitchen Cookbook

A captivating collection of stories and recipes from renownedchefs, local cooks, and celebrity friendsofJos Andrss beloved nonprofit World Central Kitchen (WCK),which feedscommunities impacted bynatural disastersandhumanitarian crises; with a foreword from Stephen Colbert.

In their first cookbook, WCK shares recipes inspired by the many places theyve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.

Each chapter reflects a value of the organization. Urgency focuses on food that can be eaten on the go, including theLahmajoun Flatbreadserved after a devastating explosion rocked Beirut in 2020. In Hope, readers will find soups, stews, and comforting meals such asUkrainian Borschserved to families living through an unthinkable invasionandChicken Chili Verdeprepared forCalifornia firefighters. Famous WCK supporters have shared recipes too, likeBreakfast TacosfromMichelle Obamaand aLemon Olive Oil CakefromMeghan, The Duchess of Sussex. Other contributors includeMarcus Samuelsson,Ayesha Curry,Reem Assil,Brooke Williamson,Emeril Lagasse,Tyler Florence,Guy Fieri,Sanjeev Kapoor,and Eric Adjepong.

The World Central Kitchen Cookbook: FeedingHumanity, FeedingHopeis a celebration of dignity and perseveranceand about building longer tables, not higher walls.Allauthor proceeds fromThe World Central Kitchen Cookbookwill beusedtosupport World Central Kitchens emergency response efforts.