The Woks of Life

The family behind the acclaimed blog The Woks of Life shares 100 of their favoritehome-cooked and restaurant-style Chinese recipes.

This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways. Dad Bill worked in his familys Chinese restaurant during hisformativeyears, and walks you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and easy weeknight recipes covered. Put them all together, and you have the first cookbook from the funny and poignant family behind the hugely popular multi-generational blog,The Woks of Life.

Youll find a compendium of go-to, accessible, and essential Chinese recipes, from Pork & Shrimp Siu Mai and Spicy Beef Biang Biang Noodles to Cantonese Pork Belly Fried Rice and Salt-and-Pepper Fried Oyster Mushrooms. There are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations on essential tools (including the all-important wok), and game-changing Chinese cooking secrets like how to velvet meat to make it extra tender and juicy.

Whether youre new to Chinese cooking or you already dabble in bean paste and chili oil, youll find inspiration from this chorus of voices, and trustworthy recipes that will become a part of your family story, too.