50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.A special 55th anniversary edition of the bible for bread baking (The Washington Post), edited and updated with a new foreword bySourdoughauthor Sarah Owens.
With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more,The Tassajara Bread Bookhas been a favorite among renowned chefs and novice bakers alike for more than five decades. This special 55th anniversary edition returns to the originals iconic retro design, with helpful illustrations and a new introduction from the author.
Good bread requires more than just flour and water, milk, or eggs. It requires nurturing and care. In this book, that started a generation of Americans baking, Zen teacher Edward Espe Brown shows how to makeand enjoybreads, pastries, muffins, and desserts with simple recipes perfected in the kitchens of Americas oldest Zen monastery. As Deborah Madison, author ofVegetarian Cooking for Everyone, says, This little book has long been a guide for those who want to bake but dont know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.
