The Nonalcoholic Bar

There are plenty of reasons to need or want a drinkand plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when its in a drink. So how do you make up for that when you leave it out?

In his latest book, hospitality veteran, drinks authority, and writer John deBary is stirring up nonalcoholic beverages that match the flavor, deliciousness, and interest of customary cocktails. Start by assembling your back bar with Johns eighteen core recipes for syrups and infusions, which youll partner with ingredients you probably already have on hand. Then pick your taste profile: Are you in the mood for something smoky while you sit by the fireplace? Endlessly searching for spice? Or maybe you want something bright and fruity to welcome in the warmer weather. Here youll find versions of modified classics, likeA Moderate Mule,Cucumber Collins, andHoney Sidecar, alongside Johns unique creations, includingTahini Dreamsicle, a rich, nostalgic nod to the favorite childhood dessert;Arctic Cooler, a sophisticated take on blue Gatorade; andRocking Chair Punch, the perfect setting for canned peaches and Earl Grey tea. Inclusive and accessible,The Nonalcoholic Barensures everyone can have a really great drink.