The Jewish Holiday Table

Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories inThe Jewish Holiday Tableare a dazzling expression of all the ways we celebrate through what we bring to the table.

Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with ones Moroccan sfenj recipe challenging the others Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of whats served in a Jewish home on a Jewish holiday.