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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Bookplate-signed copies will be available!Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantryis a follow-up toGohan: Everyday Japanese Cooking Memories and Stories From My Familys Kitchen, Daviess tribute to her mothers family and her soul foodJapanese home cooking.
InThe Japanese Pantry,Davies explores the pantry items essential to Japanese home cookingsimple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and authentic Japanese food no matter where you are.
Each chapter explores one of these essential ingredientssoy sauce, miso, rice vinegar, seaweed, sake, sesame, and teaincluding information about the history and production of these in Japan, as well as Daviess thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Davies hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavor.
