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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.UK IMPORTCelebrate the 250th anniversary of Jane Austen’s birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.
The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey inEmma, to supper at the Netherfield Ball and Mrs. Bennet’s sumptuous family dinners inPride and Prejudice.The Jane Austen Recipe Booktakes inspiration from the celebrated author’s works and serves up over 70 of these delicious Regency era delights for you to recreate at home.
Explore a wide range of Austen-inspired recipes fromLady Catherine de Bourgh’s Caraway and Raisin Breakfast BreadtoElizabeth Martin’s Sausage Rolls,Mansfield Wood Roast PheasantandMr Woodhouse’s ‘All-Apple’ Tarts,this beautiful collection takes you through the day from breakfast to dinner, crafting fabulous foods to be enjoyed with friends around a well-laid table.
Featuring delicious, easy-to-follow recipes alongside fascinating insights into the world of Jane Austen’s novels and Regency era England,The Jane Austen Recipe Bookmakes a wonderful addition to the bookshelf of Austen fans and anyone with a keen interest in eighteenth and nineteenth century feasting.
Featuring a wide variety of delicious foods inspired by the novels of Jane Austen, with clear steps to help you recreate them in your own kitchen.
Indulge in the luxury and splendor of the Regency period with food and drink perfect for every occasion – from breakfasts and dinners to picnics, luncheons and desserts.
Immerse yourself in Austen’s world with detailed notes and essays providing insight into the world of eighteenth century living and the works of Jane Austen.
