The Four Horsemen

The much-anticipated cookbook from the Michelinstarred Brooklyn restaurant from chef Nick Curtola,LCD Soundsystem’s James Murphy, and James Beard Awardwinning natural wine pioneer Justin Chearno.

Chef Nick Curtola cooks food that has a way of making you wonder,How can something that looks so simple be so good?Who knew that a salad could bring this much joy? Why cant I stop thinking about a bowl of beans? In his debut cookbook, Curtola is more than happy to explain, drawing on the lessons of a career steeped in the cuisines of Italy, England, and Northern Californiainfluences he has made his own working in the tiny kitchen at one of the worlds most beloved dining destinations: The Four Horsemen.

But much like the irresistibly warm restaurant that inspires it,The Four Horsemenis about more than just the food. Its about the table and the people gathered around it, the stories theyre telling, and what theyre drinking while they do. Enter James Beard Awardwinning natural wine pioneer Justin Chearno and his fellow Four Horsemen cofounders Randy Moon, James Murphy, and Christina Topse, creating recipes like:

• Cacio e Pepe Fries
• Burrata with Thinly Sliced Speck and Grilled Peaches
• Celery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese
• Beef Short Ribs with Long-Cooked Romano Beans and Horseradish
• Flourless Chocolate Cake with Zabaglione
• and many more!