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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wineits tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. Its a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.
While you might not be able to resist just snacking on Fishwifes delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, withThe Fishwife Cookbookyou can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.
Youll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:
Throughout, deep diveslike The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnicshow you that the world of tinned fish is your oyster.
With beautiful photographs and the charming and whimsical illustrations in the brands signature style throughout,The Fishwife Cookbookis an invitation to make a splash! The waters fine, the fish are jumping, and the food is a revelation.
