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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.InThe Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisinewith recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava.Irina’sfood is as vibrant and joyful as the stunning location photography and evocative essays, andwith over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
