50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Recipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook,Olives, Lemons and Zaatarby Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen.In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazarethwith recipes passed down from her mother and recreated with Rawias creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge.
The result is a sensational cross-cultural mix and gives you everything you needpickles, yogurt, bread, mezze, salads, stews, desserts, and moreto enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality.
