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100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author ofSweet Potato Soul.
Jenn Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joyfrom eating plantsvegan vibesfor more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options dont tap into the vibrancy of the vegetable world.
InVegan Vibes, Jenninvites you to fall in love with cooking and eatingplants, in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.
Jenn has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule.Vegan Vibesoffers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin onMushroom Carnitas Tacos,Watermelon Gazpachofor the ultimate refreshing soup, andMagical Hummuspacked with umami mushroom flavor.
With gorgeous photography for each recipe,Vegan Vibesincludes:
Brimming with unexpected, flavorful dishes,Vegan Vibesis the cookbook that will inspire everyone, vegan or not, to crave more plants.