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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES.
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique vada (fried snacks) come together in thisdefinitive collection of Sri Lankas most authentic and exciting recipes.
As Sri Lanka is being rediscovered as a travel destination, itsvaried cuisineis also under the spotlight. As well as absorbing influences fromIndia, the Middle East, Far East Asiaand myriadEuropeaninvaders, the small island also has strongSinhaleseandThamilcooking traditions.
Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththerecipesandculinary heritage,celebrating the best of the tropical islands history, culture and people.
