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A profound meditation on nature, heritage, and belonging, from an accomplished journalist who left New York City for life on a working farmIn his late thirties, JeffChu left his job as a magazine writer and enrolled at Princeton Seminarys Farminary, a 21-acre farm where students learn to work the earth while interrogating lifes biggest questions. Now he unfolds what he learned about creating good soilboth literally and figurativelydrawing lessons from the chickens, goats, and zinnias and the rhythms of growth, decay, and regeneration that define life on the land.
In a series of reflections, Chu introduces us to the cast of characters, human and not, who became his teachers. From the egrets that visited the pond, to the worms that turned waste into fertile soil, to the Chinese long beans that got passed over in the farms CSA, Chu considers our relationship with the food on our plates, the belonging we seek, and the significance of his own roots, discovering what the earth is trying to tell us, if well stop and listen.
In gorgeous, transporting prose,Good Soilhelps readers connect to the land and to each other at a time when we are drawn most to the phones in our hands. For nature lovers, foodies, and anyone who has daydreamed about a more meaningful life, this book is a tribute to friendship, acceptance, spirituality, and how love can grow from the unlikeliest of places.
