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A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. InClassic German Cooking, Luisa Weissborn in Berlin to an Italian mother and American father, and who married into a family with roots in Saxonyhas collected and mastered the essential everyday recipes of Germany and Austria.
Classic German Cookingfeatures traditional and time-honored recipes that are beloved in homes across the region, such asRinderrouladen(Braised Beef Rolls),Quarkauflauf(Fresh Cheese Souffl),Hhnerfrikassee(Chicken Fricassee) and authentic VienneseGulaschor AlpineGermkndel (Plum Butter-Stuffed Steamed Dumplings). CozyApfelkchle(Apple Fritters) bring warmth to an afternoon snack, while tangySpargelsalat(White Asparagus Salad) signals the sweet start of Spring.
Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights,Classic German Cookingwill leave you with a well-rounded understanding of the cuisine and its lasting influence.
