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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such asciabattaandpizza dough, to new challenges likepotato bread,rye loaves,tortillas,naan,croissants,doughnuts, andbagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. Theres even an in-depth chapter on building your own backyard wood-fired oven.
