A Hearty Book of Veggie Sandwiches

Two truths: Americans are eating more plant-based mealsandwe love sandwichesinA Hearty Book of Veggie Sandwichesyoull find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.

Close to fifty percent of Americans eat a sandwich every day which means its easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game withtempting vegan and vegetarian fillings that are paired with a variety of breads and other essentials (like something with a bit of crunch) to excite your taste buds. Youll find open-faced crostini, bruschetta, and tartine recipes, along with burritos, paninis, and wraps. Chapters include grilled, stacked, and stuffed sandwiches as well as classic favorites. Recipes are flexible as most of the vegetarian fillings include vegan substitutions. Theres also a section devoted to making your own sides like cashew ricotta, quick pickles, and homemade tapenade.

Plant-based sandwiches are fresh, tasty, filling, and easy to prepare. This book offers delicious recipes with easy to find ingredients that wont break the bank. Whether your diet is entirely plant-based or you just need a break from heavier fare, youll find something to tickle your palate.

A taste of whats included:
The Elevated Grilled Cheese
Avocado and Grapefruit Tartine with Pickled Onions
Roasted Fennel with Gorgonzola, Apricot Jam, and Pistachios Panini
Toasted Cheesy Egg Salad
Roasted Eggplant with Mint and Honey Crostini
Black-Eyed Pea Sloppy Joes
Pulled Barbecue Jackfruit Sandwich
Eggplant Muffuletta
Curried Red Lentil and Mango Salsa Burritos