A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author ofOld World Italian.

Mimi Thorisson first captivated readers withA Kitchen in France, which displayed her familys idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes inA Kitchen in Italyare Mimi’s beloved, family-approved favoritesthe staple dishes, perfected over several years of living in Italy, that she returns to again and again.

Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy MimisRisi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. Theres no better way to use up abundant summer zucchini than inSpaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comfortingBaked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimis kids. When mandarins and clementines are at their peak in December, pair them withWhite Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack.

With recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi’s husband, Oddur Thorisson,A Kitchen in Italybrings Mimis Italian secrets to your dinner table.