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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.“This book is the PR beans have always deserved!” – Yotam Ottolenghi
“Beans are quite simply one of the best foods you can eat, so get stuck in!” – Hugh Fearnley-Whittingstall”
A second volume of new delicious and accessible bean recipes, including ‘beanottos’, tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024).
Get ready to become bean obsessed!
Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following theirSunday TimesBestsellerBold Beans: Recipes to get your Pulse Racing, a legion of ‘bean champs’ has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.
Organized by types of beans and featuring the brand’s newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include ‘beanottos’ and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious.
Recipes include:
-Sausage andButter Bean Stew
-Chickpea, Sweet Potato & Peanut Butter Curry
-Spiced Onion & Borlotti Bean Frittata
-Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers
