The Core of an Onion (paperback)

AnEaterBest Food Book of 2023 ASmithsonianBest Food Book of 2023

Hardcover edition available here

From theNew York Timesbestselling author ofCodandSalt,a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples-featuring original illustrations and recipes from around the world.

As Julia Child once said, It is hard to imagine a civilization without onions.

Historically, shes been rightand not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sauts, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlanskys newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.

Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science behind the only sulfuric acidspewing plant, then digs through the twenty varieties of onion and the cultures built around them. Onions were seen by the ancient Egyptians as a symbol of eternity, the Greeks as an agent of strength, and the Chinese as a supplement for intelligence. In the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including twenty-five recipes from around the world,The Core of an Onionshares Parisian onion soup eaten to cure late-night drunkenness; Hemingways raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.

Just as the smell of sauted onions will lure anyone to the kitchen,The Core of an Onionis sure to draw readers into their savory stories at first taste.