The Spanish Pantry

Every chef has their staple ingredients, and inThe Spanish Pantry, award-winning chef Jos Pizarroinvites you into his home kitchen to share his.

With a few key Spanishingredients, you too can create an authentic, fuss-freemeal, whether its a weeknight dinner or a feast for entertainingfriends. Jos takesinspiration fromthe whole of Spain, featuringgreatest hits-type recipes paella, tortilla, croquetas, classic stews, dessertsand more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes followJos’s signature styleshort on ingredients yet punchy on taste.

Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamn and Saffron.

This stylish cookbook is filled with modern recipes andbeautiful location photography from Spainand is an essential addition to your cookbook collection. Never before hasSpanish foodbeen so accessible or delicious.