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Come and discover the best of British food with Tom Kerridge
‘Wherever you are in Britain, you’ll find amazing people producingbeautiful fruit and vegand some of thebest meat and dairy in the world. British food is constantly changing through the seasons and we have so muchunbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb it’s time tocelebrate how great British produce really is.’
Tom has created recipes that showcase the very best of British ingredients, usingsimple techniquesandbold flavoursto bring out their unique qualities. Each recipe is built around ahero ingredient, showing howfresh, seasonal ingredientscan take a dish toa whole new level.
Standout recipes include . . .
– Roasttomatoeswith whipped feta and flatbreads
– Charredhispi cabbagewith sourdough crumb
-Dover solewith brown butter and capers
– Barbecuedpork tomahawksteak
– Sticky sesamechicken wings
– Leek andCaerphillyrarebit
– Poachedrhubarbwith crumble and vanilla custard
-Strawberryand elderflower trifle
Cook, eat and enjoy recipes that celebrate the best of British.
