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A star of the South West cookery scene, Elly was a finalist on BBC’sMasterchef: The Professionalsin 2016 and has represented the South West on theGreat British Menuand Channel 4’sBest of Britain by the Sea.
Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel.
Elly champions local, fresh, seasonal and sustainable ingredients and, like Joyce, she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus. This selection of her stunning recipes includes canaps, starters, amuse bouches, main courses, pre desserts, desserts and petit fours for each season using the best Devon produce. She is inspired by Joyce’s menus and local favourites, including the famousDartmouth Pie. Dishes range fromFree Dived Scallops with Cucumber Butter and Pickled Mustard Seed, toRuby Red Beef Fillet with Carmelised Onion, Horseradish Buttermilk and Red Wine Jus. TryCod Brandade with Malt Vinegar Jam, followed byDevonshire Lamb Loin with Brown Butter Artichokes and Sauce Picante, and a stunning range of deserts includingRoasted Coffee Parfait, Mascarpone and White Chocolate Granitaand her lauded ‘Penny Black’dessert.
