The French Bakery Cookbook

Flaky, fluffy, warm, exquisitefrom madeleines and clairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside youll find:

• 85+ recipes from acclaimed French bakeries around the world
• In-depth baker and bakery profiles
• An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond
• Stunning photography

Master the art of French baking as you perfect your brioche, make flawless crpes, and whip up immaculate macarons. Soon youll be baking like a pro, and youll never reach for store-bought baked goods again. Learn from the best in the business withThe French Bakery Cookbook.