Open up the rich pages ofHarvest & Heritageand step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food.
The cookbook is organized by season. In each section, readers will find:
- Recipes ideal for the home cook
- Illustrated rituals and traditions
- Stories from Alaskan women on living and eating well
- A Solstice or Equinox menu to celebrate the seasonal harvest
- Expansive and intimate photography
The recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri.
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