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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The quick, easy, creative, and full-of-flavor sauces inThe Complete Book of Pasta Saucesget you from here to dinner in a flash.
Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pastabut not if its made the same way night after night.Families with kids, especially, eat loads of pasta, but its awfully easy to get stuck in a red-sauce rut, eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italys best-selling cookbooks. Bay opens up in these pagesa big, bold new world of pasta sauces, somefrom the classic Italian repertoire,other brilliant new creationsof his own. They haveall sorts of main ingredients, frombeefandchickentoshrimpandclamsto gloriousveggiesfromartichokes tozucchini. All of the sauces areeasy to prepareand every onecooks up fast.
The Complete Book of Pasta Saucesincludes:
There are bowls and bowls ofkid-friendly saucesand plenty ofgrownup sauces, too. Each recipe comes with one to threeBest On recommendations, along with additionalAlso Good On ideasthat range from different shapes ofstandard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the varioussauces directly on meats, poultry, or fishsomething that is very common in Italy but less familiar elsewhere.
This deliciously creative bookmakes pasta and pasta sauces more exciting than theyve ever been before.
