The Scone Queen Bakes

A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the Scone Queen from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy.

When Danielle Sepsy started baking scones for friends one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.

Here,inher first cookbook,The Scone Queen Bakes, Sepsy gives us over 100 recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:

*Twelve different kinds of Sepsys famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)
*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more
*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more
*Three kinds of brownies, Lemon Icebox Bars, SMores Blondies, and more
*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread
*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few