The Wes Anderson Cookbook

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.

InThe Wes Anderson Cookbookthe debut title in the Directors Cut Kitchen seriesyoull embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Andersons inimitable creations, from his first film,Bottle Rocket, to his series of Netflix shorts, to his latest film,The Phoenician Scheme. While you cant book a stay in one of the Grand Budapest Hotels timeworn rooms, buy a ticket for the Darjeeling Limited,or enroll in the fabled Rushmore Academy, you can experience all those placesand the memorable characters who inhabit themthrough the foods and flavors that loom large in Andersons films as props, symbols, and uncrediteddramatis personae.

The Wes Anderson Cookbookis a carefully crafted homage to the directors visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.