A Little Bit Extra

Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, hes helping you make every mealA Little Bit Extraby letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, takingthem from really good to exceptionally awesome.

Sure, happy hour withGruyre and Parm Cheese Puffssounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on aCrab, Grilled Corn, and Butter Lettuce Salad with Avocado, but frying your avo wedges adds a pop of crispy, golden flair. Ever had pasta fresh from your own kitchen?Two Pork Beer Ragu with Papardelleis your chance. These chapters that serve up everything from cocktails including Reillys Instagram-famousDill Vesper Martinito sides, salads to soups likeGarlicky Bread Soup(because sometimes simple is best), and mains to sweet treats like aBlack Sesame Tahini Swirl Cake with Sauted Cherries.

A Little Bit Extrais the next best option when you dont have a private chef in your kitchen, but want every meal to taste like you do!