Just in time for his 90th birthday,The Art of Jacques Ppincelebrates master chef Jacques Ppin and his life of cooking and painting, with99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworksare thoughtfully curated accordingly.
The recipes are authentic Ppin essencetimelessly classic, delicious, and surprisingly achievable, including:
- Bread and Onion Soup
- Radicchio Salad with Garlic Dressing
- Stew of Spring Vegetables
- Baked Salmon with Pesto Butter
- Chicken Legs with Yams
- Pork Roast with Ratatouille
- Chocolate Souffl
- Oranges in Caramel
A true creative expression of Jacques Ppin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques Ppin always signs off, happy cooking.
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