50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.DESCRIPTION :
Join Michelin-starred chef Rohit Ghai in a celebration of theincredible flavours and local delicacies of 10 regions of India.Packed with innovative yet easy-to-make dishes, this cookbook exploresthe key ingredients and influences of each area, with a selection of their bestrecipes. Youll find classicfavourites alongside authentic regional discoveries:
From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa. From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti. From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani. From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry. This a trip across India you dont want to miss.
PRODUCT DETAILS :
| ISBN : 9781848994355 | |
| BY (AUTHOR) Ghai, Rohit | |
| PUBLISHER : Watkins Media Limited | PUBLICATION DATE : April 08, 2025 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Nourish Books |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 246 mm x 189 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
